PRINT MENU | APPETIZERS | FULL TRAY PRICE |
| Chicken barbeque (20 pcs.)$ 2.25 /ea. | $45.00 |
| Pork barbeque (20 pcs.)$2.25 /ea. | $45.00 |
(New) Rekado Spring Roll | $1.50 each |
| Lumpia shanghai (130 pcs.) | $37.00 |
| Vegetable spring roll (35 pcs) | $40.00 |
| Embutido | $45.00 |
| NOODLES | |
| Bam-e(canton mix with sotanghon) | $35.00 |
| Pancit bihon | $32.00 |
| Palabok | $32.00 |
| - | - |
| Sotanghon | $32.00 |
| Filipino spaghetti | $45.00 |
| Pancit malabon | $45.00 |
| CHICKEN | |
| Teriyaki chicken | $42.00 |
| Chicken curry | $42.00 |
| Chicken adobo | $40.00 |
| lechon manok | $40.00 |
| Chicken afritada | $40.00 |
| Grilled chicken inasal | $40.00 |
| BEEF | |
| Kare-Kare(oxtail, tripe,beef) | $65.00 |
| Beef caldereta | $58.00 |
| Bistek | $58.00 |
| Beef Mechado | $58.00 |
| Lengua ( beef) | $60.00 |
| PORK | |
| Pork Belly Lechon- | $13.00 per pound |
| Rekado Sisig (pork ear, snout, etc.) | $56.00 |
| Lechon kawali sisig | $52.00 |
| Inihaw na liempo | $52.00 |
| Bopis | $45.00 |
| Lechon paksiw | $42.00 |
| Pata tim | $42.00 |
| Inihaw na Liempo | $52.00 |
| Lechon kawali | $42.00 |
| Dinuguan | $42.00 |
| Pork afritada | $42.00 |
| Pork menudo | $42.00 |
| Tokwa at baboy | $42.00 |
| Bicol Express | $42.00 |
| Binagoongan | $42.00 |
| Crispy pata (3 pieces) | $42.00 |
| Picadillo (ground pork) with quail eggs | $42.00 |
| kare-kare pata with vegetables | $45.00 |
| Igado | $42.00 |
| Pork Tocino | $42.00 |
| VEGETABLE DISHES | |
| Monggo | $35.00 |
| Beans in oyster sauce | $35.00 |
| Gisadong Chayote with ground pork | $35.00 |
| Ampalaya | $35.00 |
| Pakbet | $35.00 |
| Ginataang Sitaw & Kalabasa | $35.00 |
| Chopsuey | $35.00 |
| Stir-fried vegetables | $35.00 |
| Bok choy guisado with pork | $35.00 |
| Adobong Kangkong | $35.00 |
| Ginataang Langka | $46.00 |
| - | |
| Tortang talong (15 pieces) | $50.00 |
| FISH DISHES | |
| Sweet and Sour- tilapia filet | $46.00 |
| Sisig na bangus (milkfish) | $75.00 |
| Eskabeche whole tilapia | $40.00 |
| Inihaw whole bangus (3 pieces) | $45.00 |
| Garlic Shrimp | $60.00 |
| Fried boneless bangus (4 pieces) | $55.00 |
| Fried galunggong (15 pieces) | varies by size-call for pricing |
| Fried tilapia(4 pieces) | $40.00 |
| Adobong Pusit | $60.00 |
| Steamed snapper (2 pieces) | $40.00 |
| Steamed tilapia (3 pieces) | $35.00 |
| Okoy (16 pieces) | $45.00 |
| RICE DISHES | |
| Sausage fried rice | $25.00 |
| Crabmeat fried rice | $25.00 |
| Plain Jasmine Rice | $16.00 |
| Thai Pineapple Fried Rice | $25.00 |
| Garlic Fried Rice | $25.00 |
| Fried Rice with bagoong | $25.00 |
| Shrimp fried rice | $25.00 |
| SOUP DISHES | |
| Sinigang na hipon (shrimp ginger soup) | $42.00 |
| Tinolang manok (chicken ginger soup) | $32.00 |
| Nilagang baka (beef) | $38.00 |
| Pork sinigang | $32.00 |
| Belly bangus sinigang (milkfish) | $35.00 |
| DESSERTS | |
| Banana turon (25 pcs.) | $30.00 |
| Ube Halaya | $50.00 |
| Biko | $35.00 |
| Cassava cake | $40.00 |
| Ginataan (belo-belo) | $40.00 |
| Filipino fruit salad | $40.00 |
| Leche flan | $32.00 |
| Puto (50 pieces) | $40.00 |
| Suman cassava (20 pcs.) | $50.00 |
| Suman sa lihiya -$6 per bundle (2 pcs) | $6.00 |
| Buko Pandan | $45.00 |
| Maja blanca | $40.00 |
| Ube kalamay | $50.00 |
| - | - |
*Prices effective June 24, 2023
